| Appearance | White to Gray to Brown powder to crystal |
| Purity | 99.9 % |
| Ash | max.13.0% |
| LOD | 6.0 – 12.0% |
| Moisture | max. 10 % |
Inactive Pharmaceutical Ingredients
Carrageenan (Vegetable gelatin)
Carrageenan (Vegetable gelatin)
| Specifications: | suitable for gel preparation |
| CAS No: | 9000-07-1 |
| Unit | Price |
| 250 g | 1950 |
| 500 g | 2975 |
| 1 kg | 4975 |




