Appearance | White to Gray to Brown powder to crystal |
Purity | 99.9 % |
Ash | max.13.0% |
LOD | 6.0 – 12.0% |
Moisture | max. 10 % |
Carrageenan (Vegetable gelatin)
Carrageenan (Vegetable gelatin)
Specifications: | suitable for gel preparation |
CAS No: | 9000-07-1 |
Unit | Price |
250 g | 1950 |
500 g | 2975 |
1 kg | 4975 |