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Gum mastic (Balsams, Pistacia lentiscus)

Chios Gum Mastic (Chios Mastiha)

Specifications: Beads
CAS No: 61789-92-2
Unit Price
25 g 2000
50 g 3500
100 g 4975
Appearance  off-white to yellowish beads
Melting Point 80-83 °C
Density [d20] 0,96 – 1,08 gr/ml (20oC)
Physical form Natural Resin – Elastic Gum
solubility Soluble in isopropyl alcohol, acetone, hexane, methanol, chloroform, diethyl ether, n-butyl ether