| Appearance | Orange cloudy liquid |
| Saponification Value | 188.0 |
| Water | max. 2.0 % |
Lecithin from Egg (Ovolecithin from Egg Liquid)
Ovolecithin from Egg
| Saponification Value | 180.0 to 200.0 |
| CAS No | 8002-43-5 |
| Unit | Price |
| 25 g | 4500 |
| 50 g | 7200 |
| 100 g | 10500 |
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