Appearance | Orange cloudy liquid |
Saponification Value | 188.0 |
Water | max. 2.0 % |
Lecithin from Egg (Ovolecithin from Egg Liquid)
Ovolecithin from Egg
Saponification Value | 180.0 to 200.0 |
CAS No | 8002-43-5 |
Unit | Price |
25 g | 4500 |
50 g | 7200 |
100 g | 10500 |